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Thanks for the idea, muggle, I sliced one and it's pink as heck! It looks fabulous, design-wise, all yellow and pink like that, though I had to settle for salt and pepper, totally lacking horseradish. I'll rummage around mum's fridge on Saturday for horseradish to try it with, but the simple...
Well, Poppy, of all three children, not one will touch a boiled egg (11, 13, 18). So, me and my pink eggs, now having steeped for two days, will be very happy together;) . I'll probably try it out on some unsuspecting grown ups, Saturday when we'll be getting together. This is a totally new...
I'll join in the aww, if I may, muggle, and tell tiny story of myself. Both my parents tell me that as a baby, obviously long before I could read, I could be found rocking and perusing whatever book was lying around. Couldn't read - could heft a book. Some things about ourselves are truly writ.
Muggle, tell me how to make pickled eggs and beets, please. It sounds like my kind of dish. The kids would gag, giving it a double plus.
I actually do want it, though, sounds super yummy.
As some of you may know, I am currently soothing my sleep-deprived, iffy weather-induced mood with a little Wodehouse. And it is under that influence when, Still, as I read your post re: "twitterpated," a little rant settled itself in my mind, beginning thus.
"Twitterpated? Oh, now I can slam...