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Jerome K. Jerome: Three Men In A Boat

DATo

Active Member
Three Men In A Boat by Jerome K. Jerome was listed #33 of the 100 Greatest Novels Of All Time by The Guardian in 2003 but was not very well received by the critics upon its initial publication in 1889.

This book is a comedic tour de force which tells of a boating holiday involving three male friends (George, Harris and Jerome) and Montmorency, a fox terrier. The writing is much in the style Mark Twain. The three men are totally incompetent doofs and often the dog shows more common sense than they do.

He said that was the advantage of Irish stew: you got rid of such a lot
of things. I fished out a couple of eggs that had got cracked, and put
those in. George said they would thicken the gravy.
I forget the other ingredients, but I know nothing was wasted; and I
remember that, towards the end, Montmorency, who had evinced great
interest in the proceedings throughout, strolled away with an earnest and
thoughtful air, reappearing, a few minutes afterwards, with a dead water-
rat in his mouth, which he evidently wished to present as his
contribution to the dinner; whether in a sarcastic spirit, or with a
genuine desire to assist, I cannot say.

Thoroughly enjoyable comedy interspersed at times with serious and exquisitely beautiful passages.

I recommend!
 
One of my favourite books. The discussion that follows about adding the dead rat to the Irish stew is great.

We had a discussion as to whether the rat should go in or not. Harris
said that he thought it would be all right, mixed up with the other
things, and that every little helped; but George stood up for precedent.
He said he had never heard of water-rats in Irish stew, and he would
rather be on the safe side, and not try experiments.

Harris said:

“If you never try a new thing, how can you tell what it’s like? It’s men
such as you that hamper the world’s progress. Think of the man who first
tried German sausage!”

It was a great success, that Irish stew. I don’t think I ever enjoyed a
meal more. There was something so fresh and piquant about it. One’s
palate gets so tired of the old hackneyed things: here was a dish with a
new flavour, with a taste like nothing else on earth.

Jerome's master stroke is he doesn't tell us whether the rat went into the stew, he talks of a fresh and piquant taste instead!
 
Gita - Yes, but by not telling us I think he is actually telling us that they did *L* It truly is a wonderful little book. This is my second reading and I am very surprised to discover how much I had forgotten. I suppose that is a good thing because I get to experience it again for the first time .... almost *LOL*

I'm so happy to find another reader who loves this book!!!!
 
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