Hi Everyone, I've just begun reading this book. From what I have read it is an analysis of the American Food Industry and its use of salt, sugar, and fat in the processed foods it produces. The book also looks at the effect these three things have on obesity, heart disease, and other maladies. Has anyone read this book? I feel the author has explained his notions well from what I have read so far. I'm interested in other opinions about this book. Also, I'm not sure I have posted in the right section...let me know.