staceass
New Member
Hey there!
I'm looking for a cookbook. Not a specific title, but a specific topic. I want a book like this:
http://www.dvdboxoffice.com/books/products/90150559
but on the topic of varietal cuts... like... heart... and kidney.. and liver... and tongue... and all those other bits that you can generally dig up for a song at your local meat department.
I'm convinced these bits are good eats... but i have no idea how to cook them...
anywho... any suggestions would be greatly appreciated.
I'm looking for a cookbook. Not a specific title, but a specific topic. I want a book like this:
http://www.dvdboxoffice.com/books/products/90150559
but on the topic of varietal cuts... like... heart... and kidney.. and liver... and tongue... and all those other bits that you can generally dig up for a song at your local meat department.
I'm convinced these bits are good eats... but i have no idea how to cook them...
anywho... any suggestions would be greatly appreciated.