abecedarian

Try it with Beef,it's still good!

Try it with Veal.

Abecedarian,whoever gets youvetzi right,is in for a meal!

Thanks for the well wishes. Time is just flying by, not enough rest for the weary.

oooh you're on facebook? Let me know if you want to be added (Then you'll really know who I am)

Ah, nothing much. Just studying and gettin' through life. What about you? How are things there?

Have a merry christmas and a happy new year. We're on our second leg of our holiday trip-you guessed it!, good old Norton. Take care!

I lost the fight with the cheesecake....:innocent: dang it.

I love cabbage rolls,stuffed with rice and ground beef,then when they are cooked you make a lemon sauce and pour it over...yum yum.

:lol::lol: Have you ever had cabbage rolls?:lol::lol:

melted chocolate,*I wonder if there is still some chocolate covered hazelnuts in the fridge*....Abe,you are not helping!:lol::lol:

If I was allowed,I would take a spoon and start tasting one by one,the pastry chef says to me today,"focus on something else* and I said "what? the smell of the cheesecake baking?" hard ,very hard.

LOL@Curves, no, a place that specializes in cheesecakes,chocolate cheesecake,blueberry cheesecake,kit kat cheesecake,oreo cookie sheesecake,rum cheesecake...should I go on?:sad::sad:

My favorite dessert...*sigh*,and guess where I work?:whistling:

*Trying to avoid the four cheesecake cupcakes in the refrigerator that was meant for the kids* Oh santa,give me strength!:whistling::whistling:

Water glass,if you want to measure your ingredients in cups and have it that way,then you can.What I like about it is there is no eggs.

Here goes,it's simpler than it looks.

Dough:
2 glasses of mazola oil(I put less,about 1 1/2)
1 bottle of beer(341 ml)
4 tsps baking powder
flour as needed to make soft non sticky dough.

Filling:

In a bowl mix:
chopped walnuts,almonds and golden raisins,ground clove and cinammon.


Syrup:

2 1/2 glasses of water
2 glasses of sugar.


Preparation:

Mix the filling and set it aside,
make the dough,start taking a piece of the dough ,roll it into a ball,then make a well with your thumb(you know what I mean,lol) and take a tsp of the filling and place it in the well,Close the dough completely and place on baking dish.They are supposed to look like half moons,the round part up.

After you make them all,you bake in a preheated oven (350 F) until golden .

You take them out and let them get cold.

The syrup is simple,you place the sugar and the water in a pan and let simmer for about ten minutes,the cookies have to be cold,you emerse them in the syrup,turning them on both sides,then you place then in paper cups and sprinkle them with sesame seeds. If you leave them in the syrup too long they will be too mushy,I prefer crispy,so it is up to you.

Yes,eggnog with a kick does sound good.

I think we should be joining him.:whistling:

Thinking about cookies,I just gave a recipe to a friend at work and she loved them,want it?

I think it's probably because he has become like a broken record with the "ho ho ho" that he forgets to listen..:whistling: